1838 Bardstown Rd Suite 100, Louisville, KY 40205, United States
+1 502-467-8015
$ $ Mexican restaurant , Barbecue restaurant
2549 ratings
Noche Mexican BBQ combines traditional Mexican cuisine with barbecue influences, offering a diverse menu categorized primarily by meats, sandwiches, and cocktails. The meat section features slow-smoked brisket served with accompaniments such as green cabbage, pico de gallo, mole oaxaca, berry coulis, rice, beans, and tortillas. Fajita options include chicken, steak, shrimp, or a duo combination, each paired with vegetables, tortillas, guacamole, sour cream, salsa, rice, and beans. Sandwich selections include a distinctive Noche Burger made from elk, bison, and wild boar, topped with gouda cheese, bacon, fried jalapeños, and onions, served on a brioche bun with papas fritas, and a battered cod sandwich with standard garnishes and tartar sauce.
Beverage options highlight specialty cocktails such as the Ritual Rita, a zero-proof tequila-based drink, bottomless mimosas available in assorted fruity flavors, and tequila-forward cocktails like the Lalo Paloma and Lalo Pour. The menu also incorporates Mexican favorites such as street tacos, fish tacos, vegan wet burritos, brisket nachos, a side of queso, and even unique items like Eggs Benedict with brisket and cider. Price points generally range from $20 to $30, with some premium items like the Noche Burger exceeding this range. This structured menu reflects a blend of authentic Mexican flavors and barbecue techniques, appealing to varied tastes and dietary preferences.
The menu features a strong emphasis on burritos filled with various proteins such as brisket, BBQ pork, birria, and chicken tinga, each priced around $28, indicating a consistent mid-to-upper price range for main dishes. Beverage selections include specialty margarita kits priced between $79 and $98, targeting customers interested in at-home cocktail preparation, while merchandise items like branded pint glasses and coffee blends provide additional purchasing options under $20. The presence of brunch items such as Eggs Benedict with brisket suggests offerings tailored for morning or early afternoon dining. Side dishes and sharable options like brisket nachos and queso can complement main courses, adding variety without significantly increasing the total spend. Overall, the menu balances premium barbecue-centric entrees with beverage and merchandise options spanning a broader price spectrum.
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